How to Make Chicken Momos at Home in 15 Minutes | Quick Recipe
Momos ka naam sunte hi muh me paani aa jata hai!
Chahe Delhi ka street corner ho ya North East ki pahadi galiyan, chicken momos har jaga logon ki favourite dish ban chuki hai. Aur best baat? Chicken momos ghar par banana bohot easy hai, aur agar aap thodi smart planning karein to sirf 15 minutes me garma-garam momos serve kiye ja sakte hain.
Is blog me hum quick chicken momos recipe, required ingredients, tips, stuffing tricks aur chutney tak sab cover kar rahe hain.
Chaliye shuru karein!
⭐ Chicken Momos Kya Hote Hain?
Momos ek Tibetan-origin dumpling dish hai jo India me Dhamakedar tarike se popular ho chuki hai.
Ye maida ke patle dough me juicy chicken stuffing bhar kar steamed (ya fried) ki jati hai. Street food lovers ka favourite, aur ghar par agar hygienically banaye jaye to aur bhi mazedaar lagte hain!
⏱️ 15 Minutes Me Momos Kaise Banaye?
15 minutes me momos tabhi possible hain jab:
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Aapka chicken stuffing ready ho
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Dough pehle se set ho
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Steaming setup tayyar ho
Isliye agar stuffing aur dough 5-5 minute me banaye to 15-min target achievable!
๐ Ingredients List — Chicken Momos (Quick Version)
For Dough
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Maida – 2 cups
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Namak – ½ tsp
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Tel – 1 tsp
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Pani – jitna dough bane
For Stuffing
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Chicken keema – 250g (boiled ya raw, dono chalega)
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Piaaz – 1 medium, barik kata
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Adrak-Lehsun paste – 1 tsp
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Green chilli – 1 (optional)
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Namak – taste ke hisaab se
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Kali mirch – ½ tsp
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Soya sauce – ½-1 tsp
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Lemon ya vinegar – few drops
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Spring onion (optional but best)
For Steaming
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Idli steamer / kadai with stand
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Butter paper / oil for greasing
๐ฉ๐ณ Step-by-Step Chicken Momos Recipe (Fast Method)
Step 1: Dough Ready in 2 Minutes
Ek bowl me maida, namak aur tel mila lo.
Ab dheere dheere paani daal kar soft aur tight dough gundh lo.
Isse side par rakh ke rest de do.
๐ Tip: Dough zyada naram hua to momos toot sakte hain.
Step 2: Instant Chicken Stuffing (6-7 Minutes)
A) Agar chicken raw ho
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Ek pan garam karo, thoda sa tel daalo
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Chicken keema + namak + pepper daal kar 5 minutes sautรฉ karo
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Jhat se cook ho jayega
B) Agar boiled chicken use kar rahe ho
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Chicken ko crumble kar lo — 30 seconds ka kaam
Ab stuffing mix karo:
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Chicken
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Piaaz
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Adrak-lehsun paste
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Soya sauce
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Mirch
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Namak
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Spring onion
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Lemon drops
Sab achhi tarah mix karo. Bas stuffing ready!
๐ Flavor hack: ½ tsp butter mix karne se stuffing super juicy ho jati hai.
Step 3: Momos Shape Karna (5 Minutes)
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Dough ko chhotay chhotay balls me divide karo
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Patle gol chapati jaise flatten karo
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Beech me stuffing rakho
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Edges ko pinch aur fold karke semi-moon ya pleated shape do
Agar shape perfect nahi bhi bane to tension nahi — taste hi king hai!
Step 4: Steam Momos (5 Minutes)
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Steamer me water boil karo
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Plate ko grease karo
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Momos arrange karo, space chhod ke
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5-7 minutes steam karo
Jab momos ka covering transparent lagne lage, samajh jao ready!
๐ Alternative: Agar steamer nahi — kadai + plate + stand + dhakkan hack se ban jaate hain.
๐ฅ 2-Minute Spicy Momos Chutney Recipe
Ingredients
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Red chillies (soaked)
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Tomato – 1
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Salt
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Garlic – 2-3 cloves
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Vinegar – drops
Sabko blend kar lo — chutney taiyaar!
๐ Variations You Can Try
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Tandoori momos – steam → toss in tandoori mayo → slight grill
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Fried momos – steamed ke baad shallow fry
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Chicken & cheese momos – stuffing me grated cheese add
๐ก Smart Tips for Perfect Chicken Momos
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Dough ko patla roll karo, warna steam me raw lagega
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Chicken stuffing dry nahi honi chahiye
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Steamer overfill mat karo
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Pleats tight rakho — stuffing bahar nahi ayegi
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Leftover stuffing se roles, sandwiches bhi bana sakte ho
❓ FAQs — Chicken Momos Quick Recipe
Q1: Raw chicken stuffing safe hai?
Haan, bas fine mince use karo, steam me complete cook ho jata hai.
Q2: Without maida?
Wheat flour bhi chalega, bas dough zyada tight rakho.
Q3: Momos kitne minutes steam karein?
5–7 minutes enough; zyada steam karoge to skin hard ho sakti hai.
๐ Final Thoughts
Bas! Itna simple hai 15 minutes me ghar par chicken momos banana.
Thoda prep, sahi tareeka aur aapke kitchen me street-style dumplings taiyar!
Ab aap bhi keh sakte ho —
“Momos ghar ka bhi ho sakta hai, aur asli wala maza bhi aa sakta hai!”

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